Sous Chef, Main Kitchen — Craft, Leadership

Position Sous Chef - Main Kitchen Capella Hotels and Resorts Overview Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our...

Join to apply for the Sous Chef - Main Kitchen role at Capella Hotels and Resorts About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Hero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...

Sous Chef – Henrietta, Bondi Join Esca’s newest culinary adventure on the coast. Henrietta Bondi has just opened her doors — and the buzz is real. The newest addition to the Esca family brings the warmth, vibrance, and energy of the Eastern Suburbs to life with food that celebrates bold flavours, local produce, and the joy of shared meals. We’re now...

A luxury hotel in Sydney is seeking a Junior Sous Chef to assist in managing the kitchen team and deliver innovative dishes. The role demands leadership, creativity, and a strong knowledge of food safety regulations. The ideal candidate has experience in a hotel setting and can work flexible hours, including weekends and public holidays. In return, the hotel...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...