Coastal Sous Chef | Wood-Fired Kitchen Leader

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach, Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

A respected hospitality group is seeking a Senior Sous Chef at Rainbow Beach Hotel, responsible for running the kitchen in the absence of the Head Chef. This role involves leading the kitchen team, mentoring staff, and ensuring high culinary standards. Candidates must have solid experience as a Sous Chef in a busy setting, along with necessary cooking...

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

CHEF DE PARTIE – Catseye Pool Club | Hamilton Island Join the culinary team at one of Hamilton Island’s most exciting dining destinations. Overlooking sparkling turquoise waters, Catseye Pool Club at The Sundays offers modern Australian cuisine and share-style dishes designed by acclaimed chefs Josh & Julie Niland . With its relaxed yet refined...

Overview Apply now Job no: Work type: SalariedLocation: Far North QueenslandCategories: Kitchen Located in the stunning northern beaches of Cairns, Trinity Beach Tavern is all about fresh, seasonal flavours and top-tier pub fare. We celebrate the relaxed North Queensland lifestyle with quality food that speaks for itself. Who We’re Looking For We’re on...