Chef
vor 2 Wochen
About Juniper At Juniper we are proud to be one of Western Australia's biggest local aged care providers, championing individualised care that keeps our customers connected to the people, passions and places they have always loved. Right across the state, we are committed to exceptional care, accommodation, and support services for older Western Australians. About The Role We are seeking an experienced Chef to join the friendly and supportive team at our Juniper Hayloft site in Martin. The purpose of this role is to prepare high quality, nutritious meals that meet dietary requirements. You will be working within a team of catering staff and ensuring adherence to policies and procedures. You will ensure meals are of excellent quality and that a safe food service is provided. This is a full‑time position. The successful candidate must be available to work Monday to Friday from 9:30am–5:30pm. Key Responsibilities Prepare and cook food Clean cooking areas and equipment Maintain safe food hygiene practices Manage resources – includes ordering and stock control Manage staff – supervision and delegation as required Ensure compliance with Occupational, Safety and Health requirements Act in accordance with the continuous improvement of the facility, engaging with residents and attendance at facility based resident meetings Key Requirements Trade certificate / Cert 3 or equivalent qualification - desired Experience in commercial cooking environment and/or aged care catering - essential Current knowledge of Food Safe Plus practices and Hygiene standards, quality system requirements & the principles of relevant aged & resident care legislation Knowledge of dietary nutrition for the aged Understanding of infection control Excellent communication and organisational skills What’s On Offer Attractive remuneration $43.68 per hour, plus 12% superannuation Non‑profit values driven Western Australian aged care provider All employees have access to Juniperks an online platform that unlocks exclusive retail discounts, employee perks, wellness initiatives and peer acknowledgement Salary Packaging up to $18,550 per annum tax free How To Apply To be considered for this position please submit your application online including a current curriculum vitae. We encourage people of all ages and cultures to apply. #J-18808-Ljbffr
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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vor 2 Wochen
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