Lead Kitchen Chef

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A hospitality venue in Albury is seeking an experienced Head Chef to lead their kitchen team. The ideal candidate will manage daily operations, develop innovative menus, and ensure compliance with internal policies. This role requires strong leadership skills and the ability to manage budgets effectively within the kitchen. Join a friendly, energetic team...

A restaurant company in Australia is seeking a Chef for a full-time position. The role involves creating recipes, setting up menus, and supervising kitchen staff. Candidates should have at least 3 years of Chef experience and a Certificate IV in Kitchen Management. The annual salary package ranges from $75,000 to $80,000, providing an excellent opportunity...

A leading luxury hospitality operator is seeking a passionate Chef to manage kitchen operations on a houseboat. The role includes creating high-quality menus and ensuring guest satisfaction through personalized interactions. Ideal candidates will have experience in luxury culinary environments, strong communication skills, and relevant certifications. Join...

A leading luxury hospitality operator is seeking a passionate Chef to work on a houseboat delivering exceptional culinary experiences for guests. This role involves managing end-to-end kitchen operations, creating high-quality menus, and ensuring guest satisfaction through personalized interactions. Candidates should have experience in luxury culinary...