Sous Chef

vor 2 Wochen

Rockhampton Regional, Österreich Frontline Hospitality QLD Vollzeit

Responsibilities Lead a talented kitchen team in a busy, high-volume restaurant Work in a dynamic environment with opportunities to innovate and grow Be part of a venue known for quality, affordability, and community atmosphere About the Company This well-established hospitality Venue in Rockhampton is renowned as one of the region's iconic destinations. The restaurant offers excellent, affordable, and fast meals, ensuring guests enjoy quality dining within their budget. The venue also features versatile spaces for private functions, a lively bar, and gaming facilities, making it a central hub for social and community gatherings. The team prides itself on delivering welcoming service, high-quality experiences, and a vibrant atmosphere for every guest. About the Role The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent food quality, and manage a busy team. This hands‑on role involves cooking, mentoring staff, maintaining high standards, and contributing to menu development, all while helping create memorable experiences for every guest. Skills and Experience Proven experience in medium to high-volume hospitality kitchens Strong leadership and team management skills Excellent knowledge of food preparation, presentation, and kitchen operations Ability to work efficiently under pressure and maintain quality standards Passion for creating innovative dishes and delivering exceptional guest experiences Benefits and Rewards Competitive salary reflective of your experience and skills Hands‑on, dynamic work environment in a busy, high‑volume kitchen Opportunity to develop your culinary career in a supportive team Work in a venue known for quality, affordability, and guest satisfaction Be part of a collaborative and passionate kitchen team How to Apply To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on or Website: Reference number: Profession: Hospitality & TourismChefs / Cooks Company: Frontline Hospitality QLD Date posted: 6th Nov, 2025 #J-18808-Ljbffr

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