Executive Chef | Lead Creative Kitchen in Melbourne

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A vibrant hotel restaurant in Melbourne is seeking a passionate Assistant Head Chef to join their culinary team. In this role, you will assist the Head Chef in all kitchen operations, develop innovative menu items, and lead junior staff. Ideal candidates will have at least 2 years of experience in a busy kitchen, demonstrate a strong grasp of culinary...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

A popular local café in Victoria is looking for a Part-time Allrounder Chef to join their team. This position offers flexible hours and an expected salary between $28 and $32 per hour. The ideal candidate should have 2-3 years of relevant experience and be creative, organised, and passionate about cooking. Responsibilities include preparing various...

A premier hotel group in Brisbane seeks an Executive Chef to oversee the kitchen operations effectively. This role involves creating innovative menus while adhering to budget constraints and maintaining high food quality and safety standards. The ideal candidate will have at least 5 years of experience in a busy kitchen, a Certificate in Commercial Cookery,...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A prominent hospitality group in Melbourne is seeking a Sous Chef to lead kitchen operations in a vibrant hotel hub. You'll collaborate with the Executive Chef on menu innovations, mentor a skilled team, and ensure world-class food safety standards. Ideal candidates will have leadership experience, knowledge of modern Australian/European cuisine, and a...