Head Chef: Premium Event Kitchen Leader with Flex Hours

Head Chef Tasmanian Turf Club – Launceston, TAS Full Time or Part Time The Tasmanian Turf Club is looking for an experienced and passionate head chef to lead our kitchen through an exciting annual racing season and a relaxed off‑season where you can recharge and enjoy real work‑life balance. About the Role This role oversees all kitchen operations...

Head Chef – Events, Functions, Weddings & Corporate Catering / Hamilton Island Hamilton Island is seeking a dynamic and experienced Head Chef to lead culinary delivery across our expansive Events & Conventions portfolio. From elegant weddings and corporate retreats to large-scale events like Hamilton Island Race Week and The Great Barrier Feast , this is a...

$85,000 – $105,000 per year + superannuation Greenfields Albert Park is an iconic lakeside events venue known for its serene setting, premium guest experience and beautifully curated weddings, corporate events and private celebrations. We are seeking an inspiring, hands‑on Head Chef to lead our kitchen team and elevate our culinary offering with...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

About The Role Greenfields Albert Park is an iconic lakeside events venue known for its serene setting, premium guest experience and beautifully curated weddings, corporate events and private celebrations. We are seeking an inspiring, hands-on Head Chef to lead our kitchen team and elevate our culinary offering with creativity, quality and consistency. What...

A renowned restaurant in Launceston is seeking a talented Head Chef to lead their kitchen team. The ideal candidate will have a proven track record of creating exceptional menus and be passionate about delivering high-quality dining experiences. Key responsibilities include managing the kitchen for breakfast, lunch, dinner, and events while ensuring...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

home_work On-site Posted 2 days ago About Us Fish House Steak & Grill is the newest venue from the multi award-winning Bella Venezia Group — creators of one of Queensland’s most celebrated dining institutions. Located on the iconic Mooloolaba Spit, our venue showcases the best seafood Australia has to offer, premium Australian beef, and refined...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...