Head Chef – Tasmanian Farm-to-Table Kitchen Leader

Head Chef Tasmanian Turf Club – Launceston, TAS Full Time or Part Time The Tasmanian Turf Club is looking for an experienced and passionate head chef to lead our kitchen through an exciting annual racing season and a relaxed off‑season where you can recharge and enjoy real work‑life balance. About the Role This role oversees all kitchen operations...

An iconic Tasmanian venue is seeking a Head Chef to lead kitchen operations during events, develop seasonal menus, and ensure high quality dining experiences. This role offers flexibility with minimal weekend work and supports a work-life balance. The ideal candidate has at least 3 years of experience as a Head Chef or Senior Sous, strong leadership and...

A popular café in Armadale is seeking a full-time Chef to lead kitchen operations, create seasonal menus, and ensure high standards of food presentation and safety. Candidates should have at least a Cert IV in commercial cookery and three years of relevant experience. Join a supportive team emphasizing career growth, sustainability, and a farm-to-table...

The Treendale Farm Hotel is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

An iconic Tasmanian venue is seeking an Executive Sous Chef to provide culinary leadership and ensure exceptional dining experiences across diverse food outlets. In this dynamic role, you'll collaborate with the Executive Chef, lead a high-performing kitchen team, and manage kitchen operations to meet culinary standards. The ideal candidate will have strong...

Are you inspired by the amazing Tasmanian food and wine scene? Do you have a passion for creating great paddock to plate food experiences by working with some of the freshest ingredients on the planet? We are currently seeking a Head Chef to continue the excellent work at Launceston's award winning Bluestone Bar & Kitchen. This is a tremendous opportunity...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Martha's Table is hiring a Casual/Temporary Chef De Partie role in Safety Beach, VIC. Apply now to be part of our team. Requirements for this role Flexible hours available 2-3 years of relevant work experience required for this role Martha's Table is looking for experienced, passionate and creative chefs to join our culinary team. Full Time and Casual...

A premier hospitality venue in Hobart is seeking an Executive Sous Chef to bring culinary leadership and operational excellence to one of Tasmania's most iconic venues. You will collaborate with the Executive Chef and manage the kitchen team, ensuring high standards across diverse food outlets. Ideal candidates will have management experience in large-scale...