Sous Chef

vor 11 Stunden


City of Melbourne, Österreich Bouzy Rouge Hotel Vollzeit

Bouzy Rouge Hotel is seeking an experienced Sous Chef, passionate about Mediterranean/Spanish cuisine to join the culinary team at our upscale restaurant in the heart of Richmond, VIC. As SOUS CHEF, you will play a key role supporting the Executive Chef in the day-to-day management of the kitchen, ensuring the highest standards of quality, presentation and service. This is a full-time, ongoing position, Sponsorship not available What you'll be doing Support the Head Chef in daily kitchen operations Prepare and execute a variety of traditional and modern tapas dishes Maintain high standards of food quality, presentations and consistency Lead, mentor and inspire the kitchen team Manage inventory, ordering and kitchen organization Ensure food safety and cleanliness standards always met What we're looking for Minimum 3-5 year's experience as a Sous Chef or equivalent Strong leadership and people management skills, with the ability to motivate and develop a team Excellent culinary skills and a deep understanding of food preparation and presentation techniques Thorough knowledge of food safety regulations and best practices Strong organisational and time management skills, with the ability to work under pressure Passion for creating exceptional dining experiences and a commitment to delivering high-quality food What we offer At Bouzy Rouge Hotel, we pride ourselves on providing a supportive and collaborative work environment that fosters the growth and development of our team. In addition to a competitive salary, you'll enjoy a range of benefits, including: Ongoing training and development opportunities A friendly and inclusive company culture that values work-life balance Competitive salary and benefits About us Bouzy Rouge Hotel is a leading restaurant, known for our exceptional hospitality and culinary experiences. Established a reputation for excellence and innovation in the hospitality industry If you're passionate about delivering outstanding culinary experiences and are excited to join a dynamic and forward-thinking team, we encourage you to apply now #J-18808-Ljbffr



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