Aspiring Chef: Train Across 3 Kitchens

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A busy sushi train restaurant in Ryde, NSW, is searching for a full-time Japanese Chef. The role involves leading the hot food kitchen team and ensuring high standards of Japanese cuisine. Candidates should have 2–3 years of experience in a similar kitchen environment and be flexible in their working hours. Join our team at the Top Ryde Shopping Centre and...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment. You'll ensure high-quality food and presentation while managing your sections....

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. The ideal candidate will have at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. They should possess excellent communication skills, a flexible attitude, and knowledge of food hygiene standards. This...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. This role demands a professional with at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. The ideal candidate will possess excellent communication skills, a flexible attitude, and knowledge of food...