Entrée Chef Apprentice — Learn in a Michelin Kitchen

Job Type: Permanent position | Full time position Position Overview Location: Cabramatta, NSW Full-Time: Immediate start Reports to: Chef De Partie Salary range: $76,600 - $77,000 Job Closure date: 30 Days Mygration is engaged to source the following position for our client. Our client is seeking a Commis Chef in the Entrée Section. You will play a vital...

A leading training organization seeks a passionate 1st/2nd Year Apprentice Chef in Newcastle. Learn in a supportive kitchen environment while earning a Certificate III in Commercial Cookery. Responsibilities include food preparation and cooking, with opportunities to grow in the hospitality industry. Ideal candidates will have a strong interest in cooking...

A leading hospitality training organization is seeking an Apprentice Chef in City Of Armadale to undertake a Certificate III in Commercial Cookery while working full time. The role offers the opportunity to learn foundational kitchen skills and support the chef team in a fast-paced environment. Ideal candidates will have a genuine love for food, a positive...

A premium waterfront restaurant on the Gold Coast is looking for an experienced Chef to join their casual kitchen team. This opportunity allows you to work alongside a Michelin-starred chef in a vibrant environment with plenty of evening and weekend shifts. Ideal candidates must have experience in a busy kitchen and a passion for food excellence. If this...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Apprentice Chef at MobReady Join to apply for the Apprentice Chef role at MobReady . About MobReady MobReady is a socially inclusive Group Training Organisation (GTO) offering traineeship and apprenticeship opportunities for Aboriginal and Torres Strait Islander people. A recognised Supply Nation Certified business, our vision is to stimulate positive change...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Join to apply for the 1st Year Apprentice Chef role at Wests Group Macarthur 5 days ago Be among the first 25 applicants Launch your culinary career with Wests Group Macarthur! Wests Group Macarthur is a leading hospitality group dedicated to providing exceptional dining experiences in a vibrant and welcoming environment. Our commitment to culinary...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A local kitchen team in City Of Karratha is seeking a motivated Apprentice Chef to join their dynamic kitchen environment. This role offers hands-on training in food preparation and cooking techniques while pursuing a qualification in Commercial Cookery. Candidates should have a passion for food, a willingness to learn, and the ability to work flexible...