Senior Mexican Chef – Creative Kitchen Lead

A popular Mexican restaurant chain in City of Brisbane is seeking a Head Chef to lead the kitchen team and ensure the best Mexican food experience. The role involves training staff and supporting the Restaurant Manager with financial metrics. Ideal candidates will have a strong background in hospitality, excellent communication skills, and a certificate in...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A vibrant Mexican restaurant in Melbourne is seeking an experienced Chef to join their team. The role involves preparing meals, planning menus, and ensuring food hygiene standards are met. Candidates should have at least 1 year of relevant experience and a Certificate IV in Commercial Cookery. The position offers a competitive salary of $70,000 – $80,000...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A vibrant rooftop restaurant in Gold Coast City seeks an experienced Head Chef. The ideal candidate will have a passion for Mexican food and at least 4 years of chef experience, including 2 years in a leadership role. You will be responsible for creating delicious dishes and maintaining high hygiene standards. This full-time position offers opportunities for...

A leading fast-food restaurant located in Melbourne is seeking a Cook to join their vibrant team. The role focuses on preparing fresh and delicious Mexican food while embracing cultural celebrations. Candidates with kitchen experience are preferred, but openness to learning is essential. Perks include a free uniform, flexible work hours, culinary training,...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A leading fast-food restaurant in Sydney is seeking a Cook to join their vibrant team. The role involves preparing fresh and delicious food and utilizing vibrant Mexican flavours. No prior kitchen experience is necessary, but a can-do attitude and eagerness to learn are essential. The company offers culinary training, flexible work hours, and various...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...