Sous Chef
Vor 3 Tagen
Gellibrand Cafe is hiring a full-time Sous Chef role in Reservoir, VIC. Apply now to be part of our team. Requirements for this role Available to work: Mon morning Mon afternoon Tue morning Tue afternoon Wed morning Wed afternoon Thu morning Thu afternoon Fri morning Fri afternoon Sat morning Sat afternoon Sun morning Sun afternoon More than 4 years of relevant work experience required for this role Job Title: Sous Chef Location: Gellibrand Cafe, 16 Gellibrand Crescent, Reservoir VIC 3073 Salary Range: $70,000 to $75,000 About Us Gellibrand Cafe is a vibrant and welcoming spot in Reservoir, known for our delightful breakfast, lunch, and brunch offerings. We pride ourselves on serving quality food with a personal touch in a cozy, friendly environment. Our diverse menu features a range of delicious dishes designed to cater to all tastes and dietary needs. Position Overview We are looking for a skilled and enthusiastic Sous Chef to join our team. The ideal candidate will have at least 2 years of experience in a similar role and possess a passion for creating exceptional food. While a Certificate III and IV in Cooking is preferred, it is not essential. If you're dedicated, hardworking, and eager to contribute to a thriving cafe environment, we want to hear from you Key Responsibilities Assist the Head Chef in overseeing the daily kitchen operations. Help with menu planning and the development of new dishes. Prepare and cook meals according to our menu and customer preferences. Ensure high standards of food hygiene and safety are maintained. Manage inventory and ensure the proper handling of kitchen equipment. Train and supervise junior kitchen staff, providing guidance and support. Collaborate with the team to ensure smooth service and exceptional customer experiences. Required Skills Minimum of 2 years of experience in a similar culinary role. Proven ability to prepare and cook high-quality food. Strong knowledge of food safety and hygiene practices. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Creative flair and a passion for food. Flexibility to work mornings, weekends, and public holidays as required. Desirable Attributes Certificate III and IV in Cooking (preferred but not necessary). Experience in a cafe setting is advantageous. Strong organizational and time-management skills. Why Join Us? Be part of a dynamic and supportive team. Opportunity for professional growth and development. Work in a friendly, community-focused environment. How to Apply If you meet the above criteria and are excited about the opportunity to work at Gellibrand Cafe, please send your resume and a cover letter outlining your experience and why you’re a great fit for our team to ***************@yahoo.com.au or drop by the cafe to apply in person. Gellibrand Cafe is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr
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