Chef

Vor 4 Tagen

City Of Canning, Österreich Manna WA Pty Ltd Vollzeit

Manna WA Pty Ltd is hiring a Full‑time Chef in Willetton, WA. Join our rapidly growing Sri‑Lankan restaurant, catering and commercial kitchen team. Position Title: Chef Employer: MANNA WA PTY LTD trading as Nagis Ceylon Catering Location: 1 Whyalla Street, Willetton, WA 6155 Employment Type: Full‑time Permanent Nagis Ceylon Catering specializes in authentic Sri‑Lankan cuisine, large‑scale catering, event buffets, corporate meal services, and premium takeaway dishes. With the continued expansion of our operations, we seek a skilled, experienced, and creative Chef (ANZSCO ) to join our professional kitchen team. Requirements for this role Flexible hours available 2–3 years of relevant work experience required Work visa will be provided Key Responsibilities Plan, develop and prepare authentic Sri‑Lankan, Asian‑inspired, and fusion menus for the restaurant, catering, events and takeaway operations. Supervise and coordinate kitchen operations, including food preparation, service timelines, workflow and staff allocation. Lead high‑volume production for catering events, including buffets, banquet dishes and bulk meal preparation. Maintain high standards of food quality, taste, presentation and consistency. Oversee mise en place, portion control, recipe development and cost management to minimise wastage. Ensure strict compliance with Food Safety Standards, HACCP requirements, allergen controls and WA health regulations. Train and mentor junior cooks, kitchen hands and casual staff. Monitor inventory, manage stock rotation and place orders with suppliers as required. Maintain kitchen cleanliness, equipment maintenance schedules and safe work practices at all times. Skills and Experience Required AQF Certificate IV in Commercial Cookery or higher. Minimum 2–3 years of experience as a Chef in a commercial kitchen (catering, hotel, café, or high‑volume environment). Proven ability to manage high‑pressure kitchen operations and deliver dishes efficiently without compromising quality. Strong skills across frying, steaming, grill, buffet production, dessert preparation and batch cooking. Demonstrated creativity in menu development and ability to introduce new and innovative dishes. Excellent leadership, communication and kitchen supervision skills. Strong knowledge of food safety, hygiene regulations and industry standards. Experience with stock management, ordering and cost control measures. Ability to work rostered shifts, including weekends or event‑based extended hours when required. Salary: AUD $80,000 per annum before superannuation. How to Apply: Interested candidates can apply on JORA. Closing Date: Applications close 28 days from the date of this advertisement. #J-18808-Ljbffr

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