Part-Time Sous Chef — Lead Kitchen

A prominent hotel group in Gladstone Regional is seeking an experienced Sous Chef to join their team on a part-time basis. Responsibilities include menu creation, overseeing kitchen performance, and ensuring compliance with health regulations. Candidates should possess Certificate III in Cookery and have at least two years of Sous Chef experience. The role...

A leading hospitality group in Gladstone Regional seeks an experienced Sous Chef for a part-time role. You will work closely with the Head Chef, overseeing kitchen operations and supporting team members. Ideal candidates will have a Certificate III in Cookery and at least two years of experience. The position includes responsibilities like menu creation and...

A prominent hospitality group is seeking an experienced Sous Chef to join their team at Oaks Gladstone Grand Hotel on a part-time basis. This role involves collaborating with the Head Chef to create culinary dishes and leading the kitchen team towards excellence. Candidates should possess Certificate III in Cookery and have at least two years of experience....

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

Job Description Oaks Gladstone Grand Hotel are looking for an experienced and passionate Sous Chef to join our team on a part‑time basis. Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams. Key Responsibilities Work...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe,...

Responsibilities Support the Head Chef in leading a skilled kitchen team. Contribute to menu development and ensure consistency in a fast‑paced venue. Be part of a workplace that values quality and teamwork. About the Company This company has a proud history shaped by dedicated individuals and community organisations. Over time, it has evolved to meet...

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...