Chefs All Levels | Brand New Venue Opening

Chefs All Levels | Brand New Venue Opening ) Sunshine Coast, Australia Salary: AUD65000 - AUD80000 per annum + Super About the Company This brand-new opening will celebrate the best of the Sunshine Coast, coastal flavours, premium local produce, and an atmosphere that’s both relaxed and refined. This venue will set the standard for dining in the region...

We’re opening something special, a chef-run café and deli that’s about real food, done properly. Think house‑made, bold flavours, true passion and good people. We’re the team behind Land Based, a fast‑growing, quality‑driven Gold Coast business built on hard work and high standards. Now, we’re bringing that same energy to the café scene and...

A new pub‑style venue is opening inside Melbourne Airport Terminal 1, and we're looking for an experienced Head Chef to lead the kitchen team. This is a full‑time opportunity for a chef who thrives in fast‑paced service, values strong systems, and enjoys delivering consistent, approachable food in a high‑traffic environment. About the Role The venue...

At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by...

Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay , a brand-new restaurant from Executive Chef Mike Eggert – the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce, and that signature Merivale energy, this is your chance to join the opening team from day one. The Roles Club Rose...

A waterfront dining venue in Hervey Bay is seeking Chefs of all levels to join their passionate kitchen team for a busy summer. Responsibilities include preparing high-quality meals and maintaining kitchen cleanliness. Ideal candidates have experience in fast-paced environments and a passion for food. Staff discounts and opportunities for growth are offered....

A new local café is seeking an experienced Chef/Cook to join their team for the grand opening in December at Watagan Pk Central. The successful candidate will be passionate about creating delicious breakfast and lunch dishes, working with fresh ingredients, and being part of an energetic team. The café offers a brand new kitchen, competitive pay based on...

Overview Apply now Job no: Work type: Salaried Location: Gold Coast Categories: Kitchen Sous Chef Opportunities | Gold Coast Venues Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern. We’re looking for driven Sous Chefs who...

A hospitality company in Brisbane is seeking Chefs of all levels for its new venue, The French Exit. This role offers a chance to join an opening team dedicated to creativity and quality in a vibrant kitchen environment. Ideal candidates will have experience in quality kitchens, strong communication skills, and a commitment to food safety. Benefits include...

A new dining venue in the City of Melbourne is seeking Sous Chefs and Chef de Partie to join its opening kitchen team. This is a rare opportunity to shape a fresh food culture in a top-notch restaurant and beer garden. Candidates should have experience in produce-driven kitchens, strong teamwork and communication skills. The venue offers competitive...