Head Chef, Sous Chef, Chef, Kitchen Crew

vor 3 Wochen


City of Melbourne, Österreich Jose Hospitality Vollzeit

About the Role Jose Hospitality PTY ltd are looking for a talented Kitchen/FOH team for their brand new beautiful venue, Stamford Park Homestead , in Rowville. Venue Overview The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman's Residence. The Homestead and six acres of grounds have been sympathetically restored, allowing it to once again become the ‘Jewel in Knox City’. The venue is renovated to add a function hall hosting 250 pax to an already existing Ala‑carte restaurant for 200 pax and lawns for weddings and outdoor functions. The operations extend from Breakfast, lunch and dinner to weekend brunch and High‑Teas. This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience. A sense of responsibility to seamless operation, upkeep of your section, embracing continuous improvement and sustainability are of the up‑most importance. Responsibilities Prepare, cook and serve food in accordance with menus Ensuring high level of quality and presentation is achieved at all times Collaborate with owners in developing the menu and creating new recipes Provide a safe working environment in the kitchen and back of house areas Accepting deliveries and checking invoices, weight and dates of product Act in accordance with the Company’s Hazard Analysis Critical Control Point (HACCP), Workplace, Health & Safety and Quality Assurance programs and guidelines Breakfast and pastry experience is a plus Kitchen Crew – All Levels Salary: $65,000 – $75,000. 482 Visas available. Ladder section Pastry Section Front of House (FOH) Positions Supervisors Barista Bar Tenders Water/Waitresses (Full Time & Casual) Requirements & Preferences Enthusiasm and passion to provide exceptional customer service COFFEE & BAR TENDING skills would be a plus Previous A La Carte restaurant/bar experience which includes tray service and handling large volumes of tables Experience in POS ordering systems and cash handling A good understanding of wine, its service and recommendations to guests A current RSA Willingness to undergo our specified training program Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays #J-18808-Ljbffr



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