Executive Chef

Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants : Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Maison Bâtard, Tombo Den,...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Executive Chef position at the beautiful- Pymble Ladies College! $110,000 + 12% Super Lifestyle Balance with Attractive Salary Join this dynamic and market leading business, Chartwells, who are passionate about this market Bring a high end and contemporary focus across all food services Enjoy a strong work-life balance with plenty of time to connect with...

Executive Chef position at the beautiful- Pymble Ladies College! $110,000 + 12% Super Lifestyle Balance with Attractive Salary Join this dynamic and market leading business, Chartwells, who are passionate about this market Bring a high end and contemporary focus across all food services Enjoy a strong work-life balance with plenty of time to connect with...

My Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and ensure every dining experience reflects the Club's commitment to quality and member satisfaction. The...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A global catering company is seeking an experienced Executive Chef to lead their culinary team. The role focuses on managing kitchen operations for large events and day-to-day catering, ensuring high standards of food safety and quality. Candidates must be qualified chefs with strong leadership skills and a passion for nutrition. The position offers a...