Lead Sous Chef — Elevate Guest Experience, Team Leadership

Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia's wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines — and...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

Kingpin Australia Pty Ltd – Norwood South SA Who are we? We’re glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world’s LARGEST entertainment brands and includes our other brands,...

Kick Back Brewing is a much‑loved coastal brewpub in Aldinga, known for its comfort‑driven menu, local craft beer brewed onsite, and vibrant community atmosphere. Our kitchen is central to the Kick Back experience, delivering quality, consistency and flavour across busy weekends, events and seasonal specials. We’re looking for a Sous Chef who thrives...

Sous Chef | Highbury Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef – someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship. About The Role As a key member of the leadership team, you will support the Head Chef to ensure every service is flawless and take charge of...

About The Role Sous Chef | The Beach | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you’ll use your collaborative skills to...

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

Drifters Pizza & Beer is a busy, well‑loved coastal venue with a focus on high‑quality pizza, house‑made dough, and great service. Our kitchen runs a Marana Forni hybrid gas/wood oven and all dough is made in‑house with a 48–72 hr cold ferment . We’re now looking for a Sous Chef to join our small, supportive kitchen team. You’ll work closely...

Senior Sous Chef | Playford Tavern We’re on the hunt for a Sous Chef, a right‑hand to our Head Chef – someone who can run the show when they’re not in the venue, use their passion to create memorable food, and keep the kitchen running smoothly. About The Role Senior Sous Chef – Playford Tavern. You’ll take charge of shifts, mentor the team, and...

A reputable hospitality group in Adelaide is seeking a talented Sous Chef to join their dynamic kitchen team. The role offers a chance to work with high-quality local produce and contribute to a refined modern Australian menu. Ideal candidates will have prior experience as a Sous Chef or be a Senior CDP ready for the next step. The position promises a strong...