Beachside Chef | High-Volume Kitchen Leader

A vibrant restaurant in Surfers Paradise seeks a skilled Chef to join their dynamic team. Responsibilities include managing kitchen operations, preparing high-quality dishes, and collaborating on new menu items. The ideal candidate will have proven experience in a fast-paced environment, strong culinary skills, and a passion for exceptional dining. Offering...

A leading tourism and transport provider in Australia is seeking an experienced Head Chef at K’gari Beach Resort. The role involves leading the kitchen team, planning menus, and maintaining health and safety standards in a high-volume cooking environment. Ideal candidates have significant culinary leadership experience and relevant certifications. This...

A premier island resort in Queensland is seeking an experienced Sous Chef to oversee kitchen operations at the Pool Terrace Restaurant. The role involves supervising day-to-day services, developing seasonal menus, and training a large kitchen team. The ideal candidate has a Certificate III in Commercial Cookery, a Food Safety Supervisor Certificate, and...

A beachfront resort restaurant is seeking an experienced Head Chef to lead its kitchen team. Responsibilities include managing daily operations, maintaining hygiene standards, and evaluating food quality. The ideal candidate has at least 2 years of experience in high-volume venues, possesses strong leadership and communication skills, and is passionate about...

A leading hospitality group in Gold Coast City is seeking a passionate and experienced Head Chef to lead our kitchen team. You will oversee daily kitchen operations, ensuring excellent food quality and presentation. The ideal candidate has at least 3 years of experience in a high-volume kitchen, holds a Certificate IV in Commercial Cookery, and possesses a...

A leading hospitality venue is seeking an experienced Head Chef to lead their kitchen team on the Gold Coast. The successful candidate will oversee daily operations, maintain food quality, and create a positive work environment. Applicants must have at least three years of prior experience in a high-volume kitchen and hold a Certificate III in Commercial...

A FIFO catering company in Western Australia is looking for an experienced FIFO Chef to join their team. The ideal candidate should have over 2 years of FIFO experience in commercial kitchens, a Cert III or IV in Commercial Cookery, and flexibility to work different shifts. You will be responsible for cooking high-volume meals, creating diverse menus, and...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A leading hospitality group in Gold Coast City is seeking experienced Head Chefs to join their kitchen leadership team. The role involves leading a passionate team at two high-volume venues, ensuring exceptional food quality, and managing kitchen operations. Ideal candidates bring strong leadership experience and a passion for delivering quality dining...

A leading food service provider is seeking a culinary professional to prepare and serve meals for residents and guests. This role involves maintaining food safety standards and collaborating with the Head Chef on specials. Candidates should hold a Certificate III in Commercial Cookery and have experience in high volume kitchens. The position offers ongoing...