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Food and Beverage Manager
vor 1 Woche
BE PART OF OUR NEW RADISSON RED HOTEL, VIENNA
We believe that hotels can enhance the spirit through ART, MUSIC and FASHION with CONNECTIVITY, PASSION and FLAIR that is both unique and distinctive and reflective of today's world.
We do things differently As our exceptional
F&B Manager you lead the team to create the drama, you are in the soul of house, in the action, happy to keep moving as this place is alive and you love it.
It's different we know, but that's ok, for at RED it's a given as the guest experience is paramount and always tops our agenda.
Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team.
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
Interested then why not say Yes I Can as we are looking for passionate people just like you
Key Responsibilities of the Food & Beverage Manager:
- Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
- Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
- Develops and implements plans where property food & beverage initiatives & hotel targets are achieved
- Leads and manages the food & beverage team, fostering a culture of growth, development and performance within the department
- Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- Builds and maintains effective working relationships with all key stakeholders
- Establishes and delivers effective programmes that advance service standards, profitability and cost control
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required
Are you
- One to impress? Dynamic? Love people interaction with the skill to mix it up
- Innovative? Creative with a positive mindset, love a challenge where you know there is a solution.
- Engaging, selfmotivated and love guests, we all do.
- Genuine? Want to be yourself? We love that and won't change that, promise
- Experience of working with IT systems and all things tech?
- Passionate for Music, Art and Fashion? We want to talk to you
What you will find
- A unique opportunity to join an extremely exciting company that has ambitious growth plans for the future in return, you will find a motivating salary and future career opportunities
- Attractive bonus up to 15% annually based on the restaurant's financial performance (paid quarterly)
- Discounts within the entire Radisson Hotel Group for you and your family to enjoy
- Inspiring and motivating training
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world.
At Radisson Hotel Group we believe that people are our number one asset. As one of the world's largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.INDFOH
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