Executive Chef
vor 2 Wochen
In this key role, you will oversee the daily operations of our Chinese cuisine section in our production kitchen.
With your exceptional leadership skills, you will be responsible for managing inventory and purchasing of ingredients, equipment, and supplies for our Indian cuisine offerings.
- Lead and manage a team of kitchen staff to ensure high-quality and consistent dishes
- Manage stock and ordering supplies, ensuring fresh and high-quality products
- Continuously review and improve processes for maximum efficiency and quality
- Ensure timely food delivery while maintaining high levels of quality and consistency
- Manage and train a team of skilled chefs and kitchen staff
- Travel to international events
Key Requirements:
- Experience in managing a team of kitchen staff
- Excellent communication in English - Chinese is a plus
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