Executive Chef

vor 2 Wochen


Wien, Wien, Österreich Radisson RED Hotel - Vienna Vollzeit
Radisson RED Hotel - Vienna: A Culinary Leader Wanted

We are seeking a highly skilled and experienced Culinary Leader to join our team at Radisson RED Hotel - Vienna. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:
  • Develop and implement innovative menus that showcase our hotel's unique culinary style
  • Lead a team of chefs and kitchen staff to deliver high-quality dishes and exceptional service
  • Manage kitchen operations, including inventory, budgeting, and staff scheduling
  • Collaborate with our events team to create customized menus for weddings, conferences, and other events
  • Stay up-to-date with the latest culinary trends and techniques to ensure our menu offerings remain fresh and exciting
Requirements:
  • Proven experience as a senior chef or culinary leader in a high-end hotel or restaurant
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to our employee benefits portal, with discounts and special regional conditions
  • A 550 net referral program bonus for every recruitment through your recommendation

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and experienced culinary leader looking for a new challenge, please submit your application today.


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