Aktuelle Jobs im Zusammenhang mit Head Of Pastry - Melbourne - Pt Leo Estate

  • Head Of Pastry

    vor 1 Monat


    Melbourne, Österreich Buscojobs Vollzeit

    This job offer is not available in your country. Chefs / Cooks (Hospitality & Tourism) Full time Outstanding work environment in a globally recognized venue. Opportunity to innovate and develop new concepts. Mentor a team of professional future leaders Pt.Leo Estate is a family-run oceanfront property set on 330 acres of vineyard, cattle grazing land, and a...

  • Head Of Pastry

    vor 2 Monaten


    Melbourne, Österreich Pt. Leo Estate Vollzeit

    Chefs/Cooks (Hospitality & Tourism) Full timeAdd expected salary to your profile for insights.Outstanding work environment in a globally recognized venueOpportunity to innovate and develop new conceptsMentor a team of professional future leadersPt.Leo Estate is a family-run oceanfront property set on 330 acres of vineyard, cattle grazing land, and a...


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    vor 4 Wochen


    Melbourne, Österreich Accor Hotels Vollzeit

    Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district. The hotel's 362 guest rooms are equipped with a rejuvenated Olympic size swimming pool that provides guests with the best experience during their stay. For an array of international buffet selections, Food Exchange...

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    vor 4 Wochen


    Melbourne, Österreich Accor Hotels Vollzeit

    Company Description Novotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district. The hotel's 362 guest rooms are equipped with a rejuvenated Olympic size swimming pool that provides guests with the best experience during their stay. For an array of international buffet selections, Food Exchange...

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    vor 4 Wochen


    Melbourne, Österreich Head Medical Vollzeit

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  • Head Of Department

    Vor 5 Tagen


    Melbourne, Österreich Head Medical Vollzeit

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    vor 1 Monat


    Melbourne, Österreich The Cavalry Global Vollzeit

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  • Head Of Department

    vor 4 Wochen


    Melbourne, Österreich Head Medical Vollzeit

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    Melbourne, Österreich Accor Hotels Vollzeit

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    Melbourne, Österreich The Cavalry Global Vollzeit

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    Melbourne, Österreich The Cavalry Global Vollzeit

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    vor 3 Wochen


    Melbourne, Österreich The Cavalry Global Vollzeit

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    Melbourne, Österreich Accor Hotels Vollzeit

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    vor 4 Wochen


    Melbourne, Österreich Buscojobs Vollzeit

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    vor 4 Wochen


    Melbourne, Österreich Hyatt Hotels Corporation Vollzeit

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  • Melbourne, Österreich Buscojobs Vollzeit

    Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern...

  • Chef De Partie

    vor 1 Woche


    Melbourne, Österreich Accor Hotels Vollzeit

    Company DescriptionPullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.Our renovated stylish 419 rooms provide our guests with a...

Head Of Pastry

vor 2 Monaten


Melbourne, Österreich Pt Leo Estate Vollzeit

Chefs/Cooks (Hospitality & Tourism)Full timeOutstanding work environment in a globally recognized venueOpportunity to innovate and develop new conceptsMentor a team of professional future leadersPt. Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people, our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.Our kitchen is led by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York's Degustation. We are looking for a talented and experienced leader who is seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment. Encompassing our casual Wine Terrace, 110 seat hatted Pt. Leo Restaurant (one chef's hat) and 45-seat fine diner Laura (two chef's hat / Relais & Châteaux), this role has oversight across all dining spaces and events.Key Responsibilities:Effectively leading the pastry team to develop multiple pastry and dessert offers across the estateOverseeing food production with a focus on quality and consistencyStock control and ensuring effective cost managementBuilding and maintaining positive relationships with suppliersEnsuring full compliance with food health and safety standardsEssential Skills and Experience:Proven expertise in baking, pastry, chocolate, and dessert creationStrong leadership skillsOperational acumen – roster, wage cost, training, and developmentAdaptable and collaborative approach with excellent communication skillsInnovative mindset with a commitment to excellenceUnderstanding of the latest trends in the industryAt least 3 years' professional experience in pastry, 2 in a senior capacityProven experience in leading a team in a high-end, fast-paced kitchen environmentDemonstrated expertise in both sweet and savoury pastry and baking techniquesStrong knowledge of food safety and hygiene standards, particularly in a luxury kitchenExperience with menu development, food production, and cost managementHighly Desirable:International experience in luxury fine dining establishmentsExperience working at a Michelin star venueExperience overlooking multiple businesses within the same venueAdvanced pastry qualifications or certificationsDemonstrated experience in creating innovative dessert concepts focusing on local produceStrong social and emotional skillsExperience negotiating commercial relationships and supplier agreementsProficiency in stock control and managing purchasing processesIf you meet the above qualifications and are looking for an opportunity to grow your career in a premium environment, we encourage you to apply.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head of Pastry?How many years of people management experience do you have?Do you have professional baking experience?Have you worked in a role which requires a sound understanding of OH&S/WHS?Have you worked in a role where you were responsible for stock control?Do you have experience preparing work rosters?What's your expected annual base salary?
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