Sous Chef: Menu

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...

Are you a natural leader? Do you thrive in a high-volume environment? Can your team count on you to deliver a memorable dish time after time? If you've answered yes to all three - you could be The Westport Clubs' next Sous Chef Imagine looking out over the Hastings River in picturesque Port Macquarie every shift. With The Westport Club, you'll no longer need...

Live, Work and Opportunity to get PR in Australia SOUS-CHEF Number of vacancies: Few. When do we need: Immediately. Salary: Minimum AUD $75,000 + 11.5% Superannuation Employer Sponsorship for Right Candidates Date posted: 4/3/25 About this 482 Job Opportunity A trendy downtown Western restaurant seeks a talented Sous Chef with experience designing and...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A modern Japanese restaurant is seeking a qualified and experienced Sous Chef to enhance kitchen operations and menu offerings. The ideal candidate should have over 2 years of experience in modern Japanese cuisine. Responsibilities include menu development using seasonal ingredients, overseeing daily kitchen operations, and managing food costs. This...

A local community club in Port Macquarie is seeking an enthusiastic Sous Chef to lead food service operations. This permanent position requires effective planning and leadership to ensure high-quality dining experiences. Ideal candidates have over 3 years of kitchen management experience, strong organizational skills, and a proactive approach. The club...

A family-run catering service is seeking a talented Sous Chef to join the team at Castle Hill RSL. The ideal candidate will have at least 3 years of experience and a qualification in Commercial Cookery. Responsibilities include managing kitchen operations, contributing to menu planning, and ensuring dish quality. Join us and enjoy benefits like lunch during...