Sous Chef
Vor 4 Tagen
Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the day-to-day management of the Clubs food offerings to achieve effective and profitable service to the members, guests and visitors. The Sous Chef is responsible for assisting in the development and setting of the restaurant and catering function menu; conducting efficient and timely ordering and stock control for the restaurant and other kitchen areas; and ensuring that all kitchen staff are trained and supervised to ensure efficient operations. The Sous Chef is responsible and accountable for overseeing the efficient operation of the designated food service area and its staff whilst ensuring the Club’s commitment to service excellence is always maintained. This encompasses leadership, mentoring, training & development of the reporting kitchen staff. Our goal is to exceed our guest’s expectations. This position is permanent. The successful applicant must be willing to work weekends and split shifts as required. To be successful in this role you will need to demonstrate the following. Qualifications & Experience: Kitchen management, supervisory or 3+ years of similar industry experience desirable. Experience in Club Industry desirable e.g. Club, restaurant or busy pub. Understanding of Cooking the Books software. Personal Attributes and Qualities: Provide effective leadership to ensure the Club’s goals are met. Proactive and self-motivated. Team player - commitment to collaborative working. Excellent personal presentation and hygiene. Ability to observe confidentiality. Ability to work in a dynamic and sometimes challenging environment. Excellent organisational and multi-tasking skills, with the ability to plan, prioritise and meet deadlines. Confident, positive and have a can do attitude. Initiative, ability to work effectively with minimum supervision. Positive contribution towards organisational culture. Displays honesty, integrity & ethics. This is a role that will allow you an opportunity to grow and develop your skills in an environment that values and supports all our staff. For more information about this great opportunity and to obtain a copy of the position description, please email us at*******@portcity.com.au. When applying for this position and to be considered for the role, please address the criteria outlined above and send your application and current resume to Port City Bowling Club, 4 Owen Street, Port Macquarie NSW 2444 or email your application to*******@portcity.com.au Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr
-
Sous Chef
vor 3 Wochen
Port Macquarie-Hastings Council, Österreich Port City Bowling Club VollzeitLooking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...
-
Sous Chef: Menu
Vor 4 Tagen
Port Macquarie-Hastings Council, Österreich Port City Bowling Club VollzeitA local hospitality venue is seeking a motivated Sous Chef to manage kitchen operations at Port Macquarie City Bowling Club. This role involves planning food offerings, overseeing staff, and ensuring service excellence. Candidates should have at least 3+ years of kitchen management experience, with an emphasis on leadership and organizational skills. A...
-
The Westport Club | Sous Chef
vor 1 Woche
Port Macquarie-Hastings Council, Österreich Mingara Recreation Club VollzeitAre you a natural leader? Do you thrive in a high-volume environment? Can your team count on you to deliver a memorable dish time after time? If you've answered yes to all three - you could be The Westport Clubs' next Sous Chef Imagine looking out over the Hastings River in picturesque Port Macquarie every shift. With The Westport Club, you'll no longer need...
-
Dynamic Sous Chef | Club Kitchen Leader
vor 3 Wochen
Port Macquarie-Hastings Council, Österreich Port City Bowling Club VollzeitA local community club in Port Macquarie is seeking an enthusiastic Sous Chef to lead food service operations. This permanent position requires effective planning and leadership to ensure high-quality dining experiences. Ideal candidates have over 3 years of kitchen management experience, strong organizational skills, and a proactive approach. The club...
-
Lead Sous Chef
vor 1 Woche
Port Macquarie-Hastings Council, Österreich Mingara Recreation Club VollzeitA premier hospitality venue in Port Macquarie is seeking an experienced Sous Chef to lead their kitchen team. In this high-volume role, you will assist in operations while coaching your team and contributing to catering planning. Enjoy a balanced work-life with a 4-day work week, free uniforms, and educational scholarships. If you have the culinary skills...
-
Junior Sous Chef
vor 4 Wochen
Council of the City of Sydney, Österreich My Muscle Chef VollzeitMy Muscle Chef (MYMC) is Australia’s premium fresh ready‑made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous...
-
Sous Chef
vor 4 Wochen
Council of the City of Sydney, Österreich Vineria Luisa VollzeitSous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...
-
SOUS CHEF
vor 2 Wochen
Cessnock City Council, Österreich GEMCOLE PTY LTD VollzeitJob Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...
-
Sous Chef
vor 4 Wochen
Council of the City of Sydney, Österreich Hero Sushi KOKUMAI Gateway VollzeitHero Sushi KOKUMAI Gateway – Sous Chef (Full Time) Hero Sushi KOKUMAI Gateway is hiring a Full time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role We are the No.1 sushi Takeaway/Train restaurant. Store location L1-07 Gateway, 1...
-
Junior Sous Chef
Vor 6 Tagen
Port Douglas, Österreich Marriott Hotels Resorts VollzeitDescription Junior Sous Chef Harrisons by Spencer Patrick Sheraton Grand Mirage Resort Port Douglas Join the team at Harrisons Port Douglass hatted award‑winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the...
