Lead Kitchen Chef — Train, Lead, Grow

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A vibrant local hotel is seeking a Head Chef to lead its culinary team at the Raby Rose Hotel. You will creatively develop menus that combine traditional pub favorites with modern innovations while fostering a supportive and energetic kitchen environment. The ideal candidate will excel in managing kitchen operations, budgets, and seasonal produce, all while...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A busy sushi train restaurant in Ryde, NSW, is searching for a full-time Japanese Chef. The role involves leading the hot food kitchen team and ensuring high standards of Japanese cuisine. Candidates should have 2–3 years of experience in a similar kitchen environment and be flexible in their working hours. Join our team at the Top Ryde Shopping Centre and...

A leading Australian hospitality group is seeking a Head Chef to lead the kitchen team at The Bavarian Coomera. The role involves delivering high-quality Bavarian cuisine, managing daily operations, and mentoring junior chefs. The ideal candidate will have proven experience in casual dining, expertise in food safety compliance, and strong leadership skills....