Junior Sous Chef

Description Junior Sous Chef Harrisons by Spencer Patrick Sheraton Grand Mirage Resort Port Douglas Join the team at Harrisons Port Douglass hatted award‑winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the...

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...

Looking for a career in hospitality? Want to be part of a dynamic and progressive organisation where staff feel they belong, are valued and contribute to meaningful work? We are seeking an enthusiastic, customer focused, team player to fill the position of Sous Chef at Port Macquarie City Bowling Club. The purpose of this role is to plan & direct the...

A local hospitality venue is seeking a motivated Sous Chef to manage kitchen operations at Port Macquarie City Bowling Club. This role involves planning food offerings, overseeing staff, and ensuring service excellence. Candidates should have at least 3+ years of kitchen management experience, with an emphasis on leadership and organizational skills. A...

Are you a natural leader? Do you thrive in a high-volume environment? Can your team count on you to deliver a memorable dish time after time? If you've answered yes to all three - you could be The Westport Clubs' next Sous Chef Imagine looking out over the Hastings River in picturesque Port Macquarie every shift. With The Westport Club, you'll no longer need...

A leading workforce accommodation provider is seeking a FIFO Sous Chef to manage kitchen operations in remote locations. Candidates should have over 3 years of chef experience, with 2 years in a supervisory role. The position offers competitive compensation and a 2 weeks on, 1 week off roster based in Western Australia. Responsibilities include liaising...

A local community club in Port Macquarie is seeking an enthusiastic Sous Chef to lead food service operations. This permanent position requires effective planning and leadership to ensure high-quality dining experiences. Ideal candidates have over 3 years of kitchen management experience, strong organizational skills, and a proactive approach. The club...

Job Description About the Opportunity Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth...

The Stump Hotel—Australia’s oldest licensed hotel and a Port Fairy icon—is searching for a passionate and driven Head Chef to lead our kitchen team. With a strong focus on quality pub dining, local produce, and consistent service, we’re offering the right candidate an opportunity to make their mark in a thriving regional venue. What We’re Offering:...

A premier hospitality venue in Port Macquarie is seeking an experienced Sous Chef to lead their kitchen team. In this high-volume role, you will assist in operations while coaching your team and contributing to catering planning. Enjoy a balanced work-life with a 4-day work week, free uniforms, and educational scholarships. If you have the culinary skills...