Creative Chef for Coastal Club Kitchen

Welcome to Kiama Golf Club, a premier golfing destination nestled in the stunning coastal town of Kiama. We will shortly unveil our beautifully refurbished clubhouse and are embarking on an exciting new chapter in food service. Our vision is to deliver a modern, vibrant dining experience that matches the breathtaking views and warm hospitality our members...

A local dining venue in Kiama is seeking a talented Cook / Chef to join their vibrant kitchen. The ideal candidate will have a genuine passion for Mediterranean and Middle Eastern cuisines, at least 3 years of cooking experience, and must possess Australian work rights. This casual/part-time role offers opportunities for professional growth in a stunning...

Cook / Chef – Join the Kitchen at Cin Cin Wine Bar Location: Kiama, New South Wales | Employment Type: Casual/Part-time Perched on the stunning South Coast, Cin Cin Wine Bar Kiama brings the soulful warmth of the Mediterranean and Middle East to the table. Our food is flavour-driven and designed for connection — vibrant, aromatic, layered with spices,...

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A prestigious trust organization in Sydney is seeking a creative Chef to run the kitchen in a busy venue. The role involves overseeing kitchen operations on the Head Chef's days off and contributing to menu planning. Ideal candidates should be trade qualified with three years of experience, possess excellent communication skills, and maintain a positive...

A local community club in Port Macquarie is seeking an enthusiastic Sous Chef to lead food service operations. This permanent position requires effective planning and leadership to ensure high-quality dining experiences. Ideal candidates have over 3 years of kitchen management experience, strong organizational skills, and a proactive approach. The club...

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and ensure every dining experience reflects the Club's commitment to quality and member satisfaction. The...

The Westport Club | Chef/Cook - Full Time Location: 25 Buller Street, Port Macquarie, NSW, 2444, Australia Base Pay: $76,515.00 / Year Job Category: Chef, Cook, The Westport Club Employee Type: Full Time Contact information Contact Name: Human Resources If you are a passionate Chef who loves creating delicious and memorable experiences for our local...