Restaurant Sous Chef
Vor 2 Tagen
At 1 Hotel Melbourne, our restaurant is more than just a dining venue—it's a haven for sustainable, local, and progressive culinary experiences crafted by nature. We distinguish ourselves from typical hotel restaurants by integrating sustainability and innovative practices into every aspect of our operations, all while delivering good‑hearted service in a breathtaking, nature‑inspired environment. We are dedicated to pioneering dining experiences that prioritise sustainability and forward‑thinking culinary artistry, reshaping the traditional hotel food and beverage landscape through local sourcing and conscientious consumption. By fusing creativity and sustainability, we ensure that every gathering is not only enjoyable but also environmentally responsible. From Here by Mike, recently just awarded 1 Hat, is on the lookout for a Sous Chef to help guide our culinary team and assist our Head Chef in continuing our mission. If you have the passion and drive to be part of our team, please apply now Responsibilities Oversee the kitchen staff and ensure the smooth running of the kitchen. Assist the head chef in menu planning, creating new recipes, and developing innovative dishes. Supervise the preparation, cooking, and presentation of food. Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature. Ensure that all kitchen equipment is clean, maintained, and in good working order. Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards. Manage food inventory, control food waste, and order supplies as needed. Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations. Work with the head chef to create budgets and manage kitchen costs. Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance. Leads, holds and participates in regular scheduled communication meetings with Line Staff, both FOH & HOH. Ensures that ALL food served is of the correct standard in quality, taste, and presentation. Creates an environment of alignment for all F&B employees to achieve property goals. Develops and implements along with the Chef de Cuisine, strategies and practices which support employee satisfaction. Coaches, communicates, and reinforces the property’s vision and mission statement. Qualifications Experienced and passionate in locally sourced, farm to table concepts, with 2 years' experience in the Melbourne restaurant market Minimum 5+ years industry experience A passion for the hospitality industry as a whole Excellent written and verbal communication skills Exceptional time management skills and the ability to work under pressure Proven ability to run operations with ownership and accountability A shared passion and responsibility towards our group's vision and values Understanding of compliance with all company, local and state legislation Ability to work flexible schedules, including weekends and evenings if needed What we offer Monthly team activations Team recognition program F&B 50% discount Team member & friends & family rates for hotel stays Regular health & wellness events Salary $78,000 - $80,000 + Super 1 Hotel is located in the Docklands, very close to public transport and parking #J-18808-Ljbffr
-
Sous Chef/Senior Chef
vor 11 Stunden
City of Melbourne, Österreich Gordi Restaurant cafe and bar VollzeitGordi Restaurant cafe and bar – Officer VIC Gordi Restaurant Café & Bar is looking for an experienced and passionate Sous Chef to join our growing team. We are a busy, modern venue known for great food, great service, and a friendly work environment. If you’re motivated, reliable, and ready to take the next step in your kitchen career, we’d love to...
-
Experienced Sous Chef
Vor 2 Tagen
City of Melbourne, Österreich Stella Restaurant and Bar VollzeitStella Restaurant and Bar – South Yarra VIC Exciting Modern Italian Restaurant offering excellent company culture, competitive salaries, and development opportunities, to support and extend your hospitality career. You will be working in a unique 4 level venue, operating 6 days a week for lunch and dinner in a fast‑paced environment, focusing on all...
-
City of Brisbane, Österreich La Vue Waterfront Restaurant VollzeitSous Chef Opportunity at Brisbane’s Premier French Restaurant La Vue Waterfront Restaurant – Brisbane QLD Join our talented culinary team at La Vue Restaurant, where French-inspired cuisine meets stunning Brisbane River views. We’re seeking a passionate and skilled Sous Chef to help create unforgettable dining experiences in our sophisticated...
-
Sous Chef – Sails Restaurant
vor 2 Wochen
City of Brisbane, Österreich Hamilton Island VollzeitSous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...
-
Sous Chef | Monarto Safari Resort
vor 1 Woche
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
-
City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
-
Sous Chef
vor 1 Woche
City Of Melville, Österreich Bar Apothecary & Florences VollzeitSous Chef - Bar Apothecary & Florences Restaurant (Murdoch) Bar Apothecary & Florences Restaurant Sous Chef Needed We are seeking an experienced Sous Chef to join our wonderful Bar Apothecary & Florence’s Restaurant team. Located in the new precinct of Murdoch Square, you will find our beautiful, modern bar that offers the best cocktails and modern pub...
-
Sous Chef
vor 2 Wochen
City of Brisbane, Österreich Hamilton Island VollzeitSOUS CHEF – Pool Terrace Restaurant, Reef View Hotel Hamilton Island is seeking a talented and driven Sous Chef to support the leadership of the Pool Terrace Restaurant kitchen team. Located at the Reef View Hotel, this vibrant, family-friendly venue offers modern Australian cuisine for breakfast, lunch, and dinner in a relaxed poolside setting with...
-
Sous Chef
Vor 2 Tagen
Council of the City of Sydney, Österreich TMS Talent VollzeitA great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...
-
Sous Chef
vor 1 Woche
City Of Joondalup, Österreich Atrium Max Pty Ltd VollzeitOverview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...
