Sous Chef – Italian Kitchen

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A reputed restaurant in Melbourne is looking for a passionate Sous Chef to join their team specializing in Italian cuisine. You will support the Head Chef, oversee kitchen operations, and ensure high standards of food quality and presentation. Ideal candidates have previous experience and are organized and calm in a busy kitchen. This position offers a...

A renowned Italian wine bar in Enmore is seeking a passionate Sous Chef to lead daily operations and uphold high culinary standards. The ideal candidate has minimum 3 years in a kitchen leadership role and strong knowledge of Italian cuisine. This position offers a competitive salary between $75k and $80k plus tips, with a focus on work-life balance and...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A premier hospitality venue in Brisbane seeks a Sous Chef to lead kitchen operations and maintain high service standards. This role demands exceptional culinary skills, strong communication, and proven leadership in a busy environment. Ideal candidates should possess a Certificate in Commercial Cookery and experience in high-volume food preparation,...

A cozy Venetian-inspired cicchetteria in Melbourne is seeking a Sous Chef to collaborate with the Head Chef on a menu of cicchetti and seasonal classics. This role involves hands-on prep and cooking, ensuring quality and safety in the kitchen, and leading a small team. Ideal candidates have experience in similar roles, a passion for Italian cuisine, and...

An Italian restaurant in Melbourne is seeking a Secondary Sous Chef or Senior Chef de Partie to join its kitchen leadership team. This role involves preparing high-quality dishes, assisting in menu development, and guiding junior staff. The ideal candidate will have at least 2 years of experience, strong communication skills, and a passion for food....