Chef de Partie — Lead Kitchen, Melbourne | Growth

A leading hotel chain in Melbourne is seeking a Chef De Partie to contribute to culinary operations. The successful candidate will lead junior chefs, uphold kitchen standards, and create exceptional dishes. Ideal applicants have 2+ years of experience in fine dining, knowledge of Modern Australian cuisine, and a passion for culinary excellence. Join a...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...

A new landmark hotel in Melbourne is seeking a passionate Chef de Partie to deliver innovative culinary experiences. You will lead your section in a dynamic kitchen, mentor junior chefs, and uphold high culinary standards. Ideal candidates should have strong kitchen operations experience, leadership skills, and a commitment to food safety. This role offers...

A leading luxury hotel group in Melbourne is looking for a Chef de Partie to join their kitchen team. The ideal candidate will have experience as a Demi Chef or Chef de Partie, strong leadership qualities, and a firm grasp of food safety standards. You will play a key role in managing your kitchen section, maintaining the quality of dishes, and providing...

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

A new dining venue in the City of Melbourne is seeking Sous Chefs and Chef de Partie to join its opening kitchen team. This is a rare opportunity to shape a fresh food culture in a top-notch restaurant and beer garden. Candidates should have experience in produce-driven kitchens, strong teamwork and communication skills. The venue offers competitive...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A prominent restaurant group in Melbourne is looking for a Chef de Partie to join the exciting new venue, Maison Bâtard. The role involves working closely with talented chefs, ensuring high standards of quality and efficiency in a fast-paced environment. Ideal candidates will have experience in high-end restaurants, strong culinary skills, and a genuine...

Summary Langlands Restaurant & Bar Food is at the heart of every decision. Centrally located in Melbourne’s CBD, escape 25 floors high above the city at one of the best bars with a view at Langlands. Get cosy with our laidback charm and sparkling views alongside a modern Australian menu. Langlands Restaurant & Bar is modern in nature but at the same time,...