Senior Sous Chef — Lead a Busy Craft Kitchen Team

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A local brewery in Moorabbin is hiring a Chef De Partie to take ownership of their section in the busy kitchen. You will work closely with the Head and Sous Chef to maintain high food standards and support a fun, fast-paced environment. The ideal candidate has a Certificate IV in Hospitality or Commercial Cookery and at least 3 years of experience in a...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

A leading hospitality group in Australia is seeking experienced Sous Chefs and Head Chefs to lead kitchen teams and deliver exceptional food experiences. Ideal candidates have at least 5 years in a similar role, possess strong teamwork and problem-solving skills, and are able to thrive in a high-volume kitchen environment. Join a company that values training...

Full Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...