Sous Chef
Vor 5 Tagen
Join an iconic and progressive hospitality group Work with some of the industry's most talented chefs Amazing opportunity for career growth with ongoing support & training About Lucas Collective Formerly known as Lucas Restaurants, Lucas Collective is the vision of renowned restaurateur Chris Lucas. Proudly founder‑owned and led, our independent hospitality collective is home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands – including Chin Chin, Maison Batârd, Society, Grill Americano, Baby, Yakimono, Hawker Hall and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, shaping a future where lifestyle, culture, and design intersect. About the Opportunity We are seeking passionate and experienced Sous Chefs to assist our Head Chefs with the day‑to‑day operations of the kitchen. You will play a key role in ensuring each section runs at peak efficiency, leading, mentoring, and inspiring your team. This is a hands‑on role for a dedicated hospitality professional who thrives in a premium restaurant environment. We have multiple opportunities across the following venues: Maison Batârd Society Grill Americano Baby The Ideal Candidate Must Have Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant Display exemplary leadership and passion for global cuisine trends Effective management and communication of diverse team Experience in managing and maintaining food safety program including documentation Rostering and ordering experience Monitor and supervise OH&S standards and procedure Ability to build and maintain effective relationships Genuine interest in the day to day operations Understanding of financial budgets, food and labour costs is advantageous Excellent attention to detail Outstanding time management during preparation and service periods Calm and composed demeanour Full availability, able and willing to work weekends, public holidays, opening and closing shifts Proficiency in Microsoft Office suite Qualification in Commercial Cookery or equivalent Working with Lucas Collective At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit Make Lucas Collective your next — and best — career move #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
Vor 7 Tagen
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
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Full Time Sous Chef
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City of Brisbane, Österreich Australia Chef Migration VollzeitFull Time Sous Chef - The Story Bridge Hotel The Story Bridge Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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City of Melbourne, Österreich Frenchie VollzeitFRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...
