Chef
vor 16 Stunden
The Trustee for D AND N ENTERPRISES AUST TRUST – Wantirna VIC The Trustee for D & N ENTERPRISES AUST TRUST About Us Café 108 based in Wantirna South, VIC 3152 offers a welcoming dining experience combining authentic flavours and thoughtfully prepared dishes, drawing on culinary traditions and locally sourced ingredients. Job Summary We are seeking a skilled and dedicated full-time Chef who can manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Employment type: Full Time / 38 hours per week Key Responsibilities Prepare and cook dishes featured on the Café 108 menu including fried rice egg, chicken, pork, seafood, cutlets and pan-rolls (fish, chicken, beef), stir-fried noodles with vegetables, and other Asian-influenced meals, tailored to customer preferences and dietary needs Operate and monitor kitchen equipment (ovens, grills, fryers), adjusting settings to ensure optimal cooking conditions. Oversee daily kitchen operations, ensuring food safety, hygiene, and cleanliness standards are upheld. Inspect the quality of raw ingredients and finished dishes to maintain consistency and presentation standards. Season and cook food precisely to meet the café’s culinary standards. Control food portions and present dishes attractively, with garnishes and final touches. Store ingredients and prepared foods appropriately, maintaining strict temperature controls for food safety. Menu planning, food requirement estimations, and stock management to reduce waste and improve efficiency. Train and mentor junior kitchen staff and apprentices, fostering a collaborative and efficient kitchen environment. Supervise kitchen operations during peak service times, including nights, weekends, and public holidays. Skills and Experience Required At least 1 plus year of full-time experience as a Chef in a fast-paced kitchen. Relevant qualifications in Commercial Cookery (Certificate III or higher). Reliability, professionalism and a genuine passion for food and hospitality. Ability to work in a fast-paced environment with strong focus on detail and quality. Proven leadership and team management skills. Excellent communication and time-management skills. Strong knowledge of food safety and kitchen hygiene practices What We Offer A supportive and friendly work environment. Opportunities for career advancement. A competitive salary with superannuation. Exposure to diverse culinary techniques and ingredients. #J-18808-Ljbffr
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Sous Chef | Monarto Safari Resort
vor 1 Woche
City of Melbourne, Österreich Chef & Kitchen VollzeitAbout Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...
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Sous Chef — Luxury Safari Lodge Kitchen Lead
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City of Melbourne, Österreich Chef & Kitchen VollzeitA luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...
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City of Melbourne, Österreich Chef & Kitchen VollzeitA hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...
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vor 2 Wochen
Council of the City of Sydney, Österreich Australia Chef Migration VollzeitFull Time Chef - Bells Hotel (Australia Chef Migration) Bells Hotel is looking for an experienced Chef to join an energetic, friendly kitchen team. You will work with a dedicated Head Chef in a fast‑paced environment that values family‑like teamwork and modern, innovative cuisine. Requirements Minimum 3 years of professional kitchen experience Available...
