Senior Sous Chef — Lead Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A small, independent restaurant group in Richmond seeks an experienced Senior Sous Chef to lead day-to-day kitchen operations. This hands-on leadership role involves mentoring junior chefs and ensuring high-quality dishes. Ideal candidates will have 3-5+ years in a similar role, strong culinary skills, and a passion for working with seasonal produce. The...

A leading hospitality company in Queensland is seeking a Sous Chef to support the Head Chef and ensure high-quality kitchen operations. The ideal candidate will have strong leadership skills, experience in high-volume settings, and a passion for food. This position offers career growth within a reputable network and various employee benefits including...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A leading hospitality group in Townsville is seeking an experienced Sous Chef to lead their Kitchen Team at Parklands Tavern. The role focuses on delivering exceptional customer experiences by managing a talented kitchen team and ensuring operational excellence. Candidates should have strong culinary skills, leadership experience, and a commitment to...

A premium waterfront restaurant near Lake Macquarie is seeking an experienced Senior Sous Chef to lead a talented team of 25 chefs. This full-time role offers competitive pay, and the chance to work in an attractive location close to transport links. The ideal candidate should have strong culinary expertise and leadership skills, with experience in a...