Chef

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the lookout for a...

Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia's wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines — and...

The Grange Golf Club is seeking a Qualified Chef to join our team on a Full‑Time basis. The Club will host LIV Golf Adelaide again in 2026 – a very exciting time to be a part of our team. Founded in 1926, The Grange Golf Club is one of Australia’s premier golf clubs with two internationally rated 18‑hole championship golf courses, both ranked in the...

About Us Tamarind Modern Indian is a contemporary Indian dining destination located at Mawson Lakes SA 5095. Renowned for our authentic flavours, modern culinary techniques, and refined dining experience, we take pride in delivering exceptional food and warm hospitality. Our team is dedicated to creating memorable dining moments for every guest—from...

\"At Opal HealthCare, we know that companies don’t succeed, people do.\" Our purpose is to bring joy to those we care for and our values of C ompassion, A ccountability, R espect and E xcellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 142 Care Communities and over...

St Francis Winery is seeking a passionate, experienced Chef to join our team full-time. Located in the heart of Old Reynella, our venue offers a mix of seasonal dining, weddings, functions, and à la carte service in a beautiful historic setting. What we’re looking for: Proven experience in a busy kitchen environment Creativity with seasonal menus and...

Drifters Pizza & Beer is a busy, well‑loved coastal venue with a focus on high‑quality pizza, house‑made dough, and great service. Our kitchen runs a Marana Forni hybrid gas/wood oven and all dough is made in‑house with a 48–72 hr cold ferment . We’re now looking for a Sous Chef to join our small, supportive kitchen team. You’ll work closely...

Chef – Full Time NAN YUAN Grand Fortune Yang Pty Ltd Location : Daw Park SA 5041 Salary : $70,000 – $85,000 per annum (plus superannuation) Employment Type : Full-time About Us Grand Fortune Yang Pty Ltd is a well-established Chinese restaurant located in Daw Park, South Australia. We are proud to serve authentic and high-quality Chinese cuisine to our...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

On-site Posted 1 day ago Chef – Full Time GRAND FORTUNE YANG PTY LTD About Us Grand Fortune Yang Pty Ltd is a well-established Chinese restaurant located in Daw Park, South Australia. We are proud to serve authentic and high-quality Chinese cuisine to our loyal customers. Our restaurant is known for its warm atmosphere, excellent service, and commitment to...