Lead Chef — Daytime Kitchen, Growth

A quality-focused bakery café group in Council of the City of Sydney is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at a flagship venue. This role involves overseeing a small, high-performing kitchen, managing food production, and ensuring quality and safety standards are met. Ideal candidates will demonstrate strong leadership,...

A leading bakery café group in Australia is seeking a Head Chef / Kitchen Manager to lead operations at a flagship venue. This exciting role requires an experienced leader who can manage a small team, ensuring quality and efficiency. Key responsibilities include leading kitchen staff, overseeing food production, and maintaining high standards. The position...

A botanical bistro in Brisbane seeks a skilled Sous Chef to lead kitchen operations in a busy environment. You will work closely with the Head Chef, ensuring efficient systems and a high standard of food quality. Ideal candidates will have previous kitchen leadership experience, strong organizational skills, and calmness under pressure. The position offers a...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venue. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A highly regarded, quality-focused bakery café group is seeking a skilled Head Chef / Kitchen Manager to lead kitchen operations at one of its flagship daytime venues. This is an exciting role for an experienced leader who can support both day-to-day kitchen execution and upcoming business expansion projects. About the Role The Head Chef / Kitchen Manager...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

A popular café in Gold Coast is seeking a passionate Head Chef to lead their kitchen team. The ideal candidate will have a minimum of 1 year’s experience and a strong passion for modern Australian café food. Responsibilities include overseeing all kitchen operations, developing seasonal menu changes, and ensuring food quality and safety. This role offers...

A progressive pastry company based in Alexandria is hiring Pastry Chefs to ensure the highest standards of quality and presentation in cake decoration. Ideal candidates will have 2-3 years of experience, a passion for customer satisfaction, and the ability to work in a fast-paced environment. The role offers daytime hours, a stable, full-time position, and...