Sous Chef – Italian Kitchen, Stable Growth

A respected family-owned Italian restaurant in Sydney CBD is seeking two experienced Sous Chefs. With over 40 years of industry presence, the venue offers a balanced work-life roster and a commitment to staff retention. Successful candidates will lead daily operations, maintain quality standards, and foster team development. This role presents growth...

A renowned Italian wine bar in Enmore is seeking a passionate Sous Chef to lead daily operations and uphold high culinary standards. The ideal candidate has minimum 3 years in a kitchen leadership role and strong knowledge of Italian cuisine. This position offers a competitive salary between $75k and $80k plus tips, with a focus on work-life balance and...

A modern Italian restaurant located in the City of Stirling is seeking a Sous Chef to assist in daily kitchen operations. The ideal candidate will have a Certificate IV in Commercial Cookery and a Diploma of Hospitality Management, alongside at least one year's experience in a similar role. Responsibilities include preparing and presenting food, supervising...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

The Sous Chef will assist the Head Chef in the daily operations of the kitchen, ensuring the delivery of high‑quality food, efficient workflow, and compliance with all food safety and hygiene standards. The position requires advanced culinary skills, supervisory capability, and the ability to manage the kitchen in the Head Chef’s absence....

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Talent on the Move is hiring a full‑time Sous Chef role in Sydney, NSW. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required Expected salary: $85,000 - $90,000 per year About the company This is a rare opportunity to join one of Western Sydney’s most established and respected...

Talent on the Move Pty Ltd – Sydney CBD NSW This is a rare opportunity to join one of Western Sydney's most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a...

A premier hospitality venue in Brisbane seeks a Sous Chef to lead kitchen operations and maintain high service standards. This role demands exceptional culinary skills, strong communication, and proven leadership in a busy environment. Ideal candidates should possess a Certificate in Commercial Cookery and experience in high-volume food preparation,...