CDP Chef — Lead Modern Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A well-established dining destination in East Maitland is searching for a talented CDP/Junior Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have 3-5 years of experience in a high-quality restaurant, excellent culinary skills, and the ability to mentor junior staff. This full-time position offers a competitive salary...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

National Hospitality Management hasan exciting opportunity for a CDP Chef at the Glenferrie Hotel situated in Hawthorn, Victoria. We runa highly successful and enjoyable business with constant career opportunities within our sister companies. We are looking for individuals who can prepare and present high quality modern food, coupled with your ability and...

A popular restaurant in Melbourne is seeking a strong Chef de Partie (CDP) to join their busy kitchen team. This role involves leading the team, managing food quality, and handling daily orders in a fast-paced environment. Ideal candidates will have experience in similar roles and full Australian working rights. This is an excellent opportunity for those...

We are seeking a talented CDP/Junior Sous Chef to join our team at Duke's Restaurant and Bar in East Maitland, NSW. You will play a crucial role in supporting the Head Chef in leading our kitchen team to deliver an exceptional dining experience for our customers. This is a full‑time position offering great opportunities for career progression and...

Sous Chef, CDP, Commis Chef, and Stewards - Full Time & Part Time & Casual lyf (pronouncedlife) isn’t just a place to stay — we redefine the concept of coliving with functional spaces, fun, and inspiring. Our properties are designed to foster a sense of community, creativity, and collaboration, making them the perfect home away from home for digital...

A new restaurant in Melbourne is seeking an experienced Head Chef to lead the kitchen and shape the menu. The role requires strong Cantonese cooking skills and creativity to develop modern fusion dishes. Responsibilities include overseeing kitchen operations, training staff, and ensuring food quality and safety standards. This is a unique opportunity to...

A renowned restaurant located in Galston, NSW, is seeking an exceptional Sous Chef or CDP to lead kitchen operations. This full-time role includes sponsorship opportunities for local candidates. Responsibilities include overseeing food preparation, collaborating on seasonal menu development, and ensuring food safety compliance. The ideal candidate should...