High-Energy Sous Chef — Lead a Busy Coastal Kitchen

Sous Chef – Terrigal Beach House We’re on the hunt for a passionate and driven Sous Chef to join and lead the dynamic kitchen team at Terrigal Beach House —one of the busiest and most popular coastal venues on the Central Coast. We don’t just serve food—we serve volume, energy, and consistency in one of the most fast‑paced kitchens on the Coast....

A leading hospitality group in Australia is seeking experienced Sous Chefs and Head Chefs to lead kitchen teams and deliver exceptional food experiences. Ideal candidates have at least 5 years in a similar role, possess strong teamwork and problem-solving skills, and are able to thrive in a high-volume kitchen environment. Join a company that values training...

Sous Chef – Henrietta, Bondi Join Esca’s newest culinary adventure on the coast. Henrietta Bondi has just opened her doors — and the buzz is real. The newest addition to the Esca family brings the warmth, vibrance, and energy of the Eastern Suburbs to life with food that celebrates bold flavours, local produce, and the joy of shared meals. We’re now...

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

A leading aged care provider in New South Wales is seeking a dedicated Sous Chef to support the Head Chef in delivering exceptional dining experiences. Responsibilities include managing daily kitchen operations and ensuring food safety standards. Ideal candidates will possess a Certificate III or IV in Commercial Cookery and have a passion for making a...

A leading global accommodation provider in Australia is seeking a passionate Sous Chef to oversee kitchen operations and lead a talented team. The role requires extensive experience, strong leadership, and the ability to work under pressure in a fast-paced environment. A Certificate III in Cookery is essential. The position offers varied shifts, career...

Are you a talented Chef or Cook looking for your next opportunity in a stunning coastal location? We have an exciting opening for a passionate Junior Sous Chef to join our team at The Boardwalk Dining Area and Bistro in beautiful Ballina, NSW. We are not your typical restaurant. We offer a variety of exciting dining experiences. From our bustling cafe,...

At Apple Tree Catering, we don’t just make food — we make moments that bring people together. Based in Bulli, we specialise in creating beautifully presented, high-quality catering for weddings, events, private functions and the rest. Every event we deliver reflects our commitment to quality, professionalism, and exceptional service. Our team works side...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

Join to apply for the Junior Sous Chef role at IHG Hotels & Resorts About the role: Hands-on role, leading by example while supporting and mentoring the team Working closely with the Head Chef on menu creation and delivering a memorable experience to our guests Understanding the importance of food safety, kitchen cleanliness, correct ordering, and people...