Sous Chef: Daytime Kitchen Lead with Growth

Sous Chef – Terrigal Beach House We’re on the hunt for a passionate and driven Sous Chef to join and lead the dynamic kitchen team at Terrigal Beach House —one of the busiest and most popular coastal venues on the Central Coast. We don’t just serve food—we serve volume, energy, and consistency in one of the most fast‑paced kitchens on the Coast....

A popular coastal venue is seeking a passionate Sous Chef to lead the kitchen team. This role involves maintaining high culinary standards and ensuring efficient service delivery in a fast-paced environment. Candidates should have prior experience as a Sous Chef, strong leadership skills, and the ability to perform under pressure. This is a fantastic...

A modern café in Sydney is looking for a Sous Chef to join their dynamic team. In this role, you'll work alongside an award-winning Executive Chef, creating high-quality seasonal dishes and leading a motivated kitchen team. The café promotes a positive work environment and offers daytime hours from Monday to Friday, with opportunities for career...

A leading hotel resort in Queensland is seeking an experienced Sous Chef to join their team. You will lead the kitchen team, oversee operations, and ensure high standards of food quality and safety. Ideal candidates should hold a Certificate III in Cookery and have extensive Sous Chef experience. The role offers opportunities for career growth and benefits...

A leading hospitality management company located at Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef on a full-time basis. Responsibilities include leading kitchen teams to ensure exceptional product delivery, menu creation, and compliance with health regulations. Candidates must have a Certificate III in Cookery and at least two years of...

A popular Australian restaurant located in Queensland is seeking an experienced Sous Chef to join their team. The successful candidate will support the Head Chef in daily kitchen operations, lead and mentor the kitchen staff, and manage stock while ensuring the highest quality of food production. This role offers a vibrant work culture with numerous...

A leading bakery café group in Australia is seeking a Head Chef / Kitchen Manager to lead operations at a flagship venue. This exciting role requires an experienced leader who can manage a small team, ensuring quality and efficiency. Key responsibilities include leading kitchen staff, overseeing food production, and maintaining high standards. The position...

This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining . Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day‑to‑day running of the kitchen operations ensuring the highest quality and consistency of food, along with: Providing...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

Job Type : Permanent, Full-Time -Sous Chef Salary : AUD $80,000 – AUD $82,000PA + Superannuation Location : Wollombi Road, Cessnock NSW 2325 About Us Gemcole Pty Ltd is seeking a full-time Sous Chef to join our team at the Cessnock Hotel (formerly The Cambridge Hotel). We operate a bar, bistro, gaming facilities, and accommodation seven days a week, with...