Executive Chef

Join to apply for the Executive Chef - Radisson Flagstaff role at EVT - Entertainment | Ventures | Travel 3 days ago Be among the first 25 applicants EVT - Entertainment | Ventures | Travel pay range This range is provided by EVT - Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $100,000.00/yr - $110,000.00/yr Radisson on Flagstaff Gardens is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow‑factor moments you can help shape, then you've come to the right place. About EVT As market‑leading experience creators, we bring to life some of the best‑known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. About the Role The restaurant at the Flagstaff property is to be rebranded and will become a stand‑alone Signature Restaurant with its own identity within the EVT Portfolio. This newly created role will assist the Area Executive Chef as the EVT portfolio grows in the region and has a laser focus on how we grow the restaurant brand & most importantly, Conference & Events. We are looking for an experienced Exec Chef to join our team who has experience in a similar standard Signature Restaurant, as well as exceptional knowledge in the Conference & Event landscape. Someone who can implement and execute EVT high standards, procedures and compliance in the kitchen and be incredibly creative. This is an amazing opportunity to make your mark on the restaurant and C&E offerings, elevating the restaurant to become a standalone success. We are looking for a creative, driven and inspiring chef that can shape the future of the dining outlets across the hotel. Skills & Experience Proven experience as an Exec Chef or Head Chef with a background ideally in hotels, with exposure to both signature restaurants and conference & events (C&E) operations. Hands‑on leadership style with the ability to manage and inspire a team. Creative and confident in developing seasonal menus and identifying and implementing opportunities to drive revenue growth through all F&B outlets. Strong background in managing food and labour costs, including rostering and cost of goods (COGs) control. Experience with C&E catering for events such as corporate functions, social events and weddings. Including solid planning, financial acumen and menu development. Strong organisational, collaboration and communication skills, with a focus on quality, delivery, consistency, and guest satisfaction. Previous experience rebranding or opening a restaurant would be favourable. Key Responsibilities Lead the kitchen team to consistently deliver high‑quality food across all hotel outlets, including the restaurant, buffet breakfast, and conference & events. Ensure all kitchen operations run smoothly by effectively rostering staff, managing labour costs, and maintaining appropriate staffing levels. Collaborate with the General Manager and F&B team on menu development, ensuring offerings are seasonal, cost‑effective, and aligned with the hotel’s casual dining direction. Maintain strict adherence to food safety, hygiene, and OH&S standards, ensuring a clean and safe working environment at all times. Oversee stock rotation, inventory control, and the efficient use of supplies to minimise waste and control food costs. Supervise and support the kitchen brigade, delegating tasks appropriately and fostering a productive, team‑oriented culture. Monitor and maintain the functionality and cleanliness of all kitchen equipment and workspaces. Stay up to date with culinary trends and incorporate innovative ideas into menus to enhance the guest experience. Recruit, train, and develop kitchen staff, conducting regular performance reviews and ensuring ongoing skills development. Represent the kitchen professionally in all interdepartmental communications and contribute to the overall success of the hotel’s food and beverage operations. Benefits & Perks Incredible team member discounts from your first day on‑the‑job. 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Australia and NZ’s largest and most diverse experiences company. Join the team and become an EVT experience creator, an opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day. When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better. Seniority level: Not Applicable Employment type: Full‑time Job function: Management and Manufacturing; Industries: Hospitality #J-18808-Ljbffr