Production Chef – Canapés

Elements Food Concepts is a modern food production and catering business known for premium quality, refined flavours, and meticulous presentation. We specialise in Canapés, ready-to-eat meals and bespoke catering with a strong focus on consistency, creativity, and craftsmanship. We are expanding our team and seeking a skilled Production Chef to join our...

home_work On-site Posted 1 day ago About Us Elements Food Concepts is a modern food production and catering business known for premium quality, refined flavours, and meticulous presentation. We specialise in Canapés, ready-to-eat meals and bespoke catering with a strong focus on consistency, creativity, and craftsmanship. We are expanding our team and...

A leading dining establishment in Melbourne is seeking a motivated and experienced Chef to join the team. The role involves preparing and cooking an exquisite Chef’s Tasting menu and canapés, ensuring top-notch food quality and hygiene standards. Candidates should have a Certificate in Commercial Cookery and relevant culinary experience. A positive...

A creative food production company in Melbourne is looking for a skilled Production Chef to join their team. The role involves preparing high-quality menu items, ensuring compliance with food safety, and maintaining presentation standards. This position offers stable weekday hours, ideal for work-life balance, and opportunities for growth within a passionate...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

Lead Our Kitchen Through an Exciting Growth Year Bespoke Catering ( ) is gearing up for a big year in 2026. With more events, new clients and expanding menus, we're looking for a Head Chef to step into our fast‑moving, creative environment and lead a small but powerful team that takes pride in delivering outstanding food, every time. This role is perfect...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

About Us Pier Ninety Seven is a vibrant function venue located in Wickham, hosting everything from intimate gatherings to large-scale celebrations. We also operate Flatfish Café—a small, fast‑paced café specialising in fresh seafood and a variety of tasting menu items. Role Overview We are seeking an experienced and passionate Head Chef to lead our...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...