Sous Chef: Elite Kitchen, Mentorship

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

Overview We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen. Responsibilities Assisting the Head Chef in the planning and preparation of all food items on...

A well-established regional hospitality group in City of Wodonga is looking for a dedicated Sous Chef. In this role, you will support the Head Chef and lead kitchen operations in a busy bistro environment. The position offers a salary in the range of $80,000–$90,000, focusing on mentorship and teamwork. Ideal candidates will have strong experience in a...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...

Balgownie Estate are seeking a highly motivated and skilled Junior Sous Chef to join our team. The Junior Sous Chef will be responsible for assisting the Head Chef in managing our modern kitchen and ensuring the quality of food preparation and presentation. Responsibilities Assist the Head Chef in managing the kitchen and ensuring the quality of food...

We're looking for a Sous Chef to join the team at Da Bepi, our cosy Venetian-inspired cicchetteria. You'll be working alongside our Head Chef to deliver a tight menu of cicchetti and seasonal classics, creating a fun wine bar environment in our open kitchen. Sous Chef – Job Description Position: Sous ChefReports to: Head Chef / Venue ManagerLocation: Da...