Sous Chef

Vor 4 Tagen


City of Melbourne, Österreich Frontline Hospitality Melbourne East Vollzeit

Numeracy intervention for Years 7-10 with proven strategies & assessments Join a supportive, collaborative Catholic secondary school in St Albans Make a real impact in a diverse, inclusive, student-focused learning environment This is a wonderful opportunity to join an established restaurant with a strong reputation and a supportive kitchen culture. Specializing in Italian cuisine, the team values quality, consistency, and a healthy work-life balance. Join the team as their new Sous Chef and become a major part the continued growth of this company. Responsibilities Support the Head Chef in daily kitchen operations Contribute to the preparation and execution of a seasonal, Italian menu Maintain high standards of food quality, presentation, and cleanliness Oversee kitchen staff and ensure smooth service Assist with ordering, stock control, and general kitchen organization Foster a respectful, team-focused, and unpretentious work environment About You Previous experience as a Sous Chef with strong ambition to become Head Chef Confident in Italian cooking techniques and seasonal ingredients Calm, organized, and efficient in a busy kitchen Passionate about honest, well‑executed food without fuss Values balance, collaboration, and working in a down‑to‑earth team Apply NOW Job ID: To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Amanda Dark on quoting the reference number above, or check out our website for other available positions. Consultant Reference number: Profession: Hospitality & Tourism Chefs / Cooks Company: Frontline Hospitality Melbourne East Date posted: 13th Nov, 2025 #J-18808-Ljbffr



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