Executive Head Chef: Lead Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

We are a landmark Perth venue with real history, big numbers and high standards. We are seeking an Executive Chef who can lead a brigade, keep a tight pass, and elevate much-loved classics with cleaner, sharper execution while preserving their character. This is a hands‑on leadership role with significant responsibility and the scope to make it your own....

A dynamic culinary venue in Townsville City is seeking an experienced Head Chef to oversee kitchen operations and develop innovative menus. The ideal candidate will have strong leadership skills, financial management experience, and a passion for culinary creativity. This role offers an energetic work environment focused on team success and delivering...

A premier venue in Perth is seeking an Executive Chef to lead a high-volume kitchen. This hands-on leadership role involves coaching a large team, ensuring high-quality service, and refreshing classic dishes with modern techniques. Candidates should have proven experience as a Head or Executive Chef in similar settings and possess strong organizational and...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond...

home_work On-site Posted 2 days ago About Us Fish House Steak & Grill is the newest venue from the multi award-winning Bella Venezia Group — creators of one of Queensland’s most celebrated dining institutions. Located on the iconic Mooloolaba Spit, our venue showcases the best seafood Australia has to offer, premium Australian beef, and refined...

A leading Australian resort is seeking an experienced Head Chef to lead the vibrant Pool Terrace Restaurant. You will manage a large kitchen team, oversee high-volume meals, and ensure high food quality. The ideal candidate has a Certificate III in Commercial Cookery and significant leadership experience in similar environments. This role offers an...