Creative Chef: Menu Innovation

A coastal brewpub is seeking a motivated Sous Chef to support kitchen operations and lead a collaborative team. This role involves managing day-to-day operations, menu development, and maintaining quality standards. Ideal candidates should have at least one year of relevant experience and a passion for comfort food. Join a supportive team in a vibrant...

Creative Chef Wanted – Finsbury Hotel Endeavour Group The Finsbury Hotel is ready to bring food back to the menu, and we’re looking for a passionate Chef to help make it happen. This is a unique opportunity to be part of something new. Working closely with the Publican, you’ll help design and deliver a small, quality‑driven menu that showcases great...

About Us Tamarind Modern Indian is a contemporary Indian dining destination located at Mawson Lakes SA 5095. Renowned for our authentic flavours, modern culinary techniques, and refined dining experience, we take pride in delivering exceptional food and warm hospitality. Our team is dedicated to creating memorable dining moments for every guest—from...

Chef | The Finsbury Hotel | Build Something from the Ground Up The Finsbury Hotel is ready to bring food back to the menu, and we’re looking for a passionate Chef to help make it happen. This is a unique opportunity to be part of something new. Working closely with the Publican, you’ll help design and deliver a small, quality-driven menu that showcases...

Join a team where passion for food meets world-class wine. Anvers Wines, renowned for premium wines and exceptional vineyard experiences, is seeking a talented and driven Sous Chef to join our culinary team. Set in the heart of South Australia's wine country, our restaurant offers a seasonal menu that pairs perfectly with our award-winning wines — and...

Chef – Full Time NAN YUAN Grand Fortune Yang Pty Ltd Location : Daw Park SA 5041 Salary : $70,000 – $85,000 per annum (plus superannuation) Employment Type : Full-time About Us Grand Fortune Yang Pty Ltd is a well-established Chinese restaurant located in Daw Park, South Australia. We are proud to serve authentic and high-quality Chinese cuisine to our...

About the Venue Premium, high‑performing kitchen in a modern Australian venue Leadership role with strong support from an experienced Head Chef Excellent career pathways within a respected hospitality group Overview A premium hospitality venue is seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This role offers the opportunity...

The Caledonian Hotel is independently owned boutique hotel in North Adelaide. Our focus is premium food, professional and friendly service. As our menu and operations continue to grow, we are seeking a skilled and passionate Chef to join our dedicated team and contribute to our ongoing success. Key Responsibilities Prepare, cook, and present a wide range of...

Chef The Finsbury Hotel Build Something from the Ground Up The Finsbury Hotel is ready to bring food back to the menu and were looking for a passionate Chef to help make it happen. This is a unique opportunity to be part of something new. Working closely with the Publican youll help design and deliver a small quality-driven menu that showcases great pub...

Caffe Primo Dernancourt, located in the heart of the Dernancourt Shopping Centre on Adelaide’s north-eastern fringe, is a popular family-friendly bistro known for its relaxed atmosphere and hearty Italian-inspired menu. Open daily from morning until late, it has become a local favourite for everything from casual breakfasts and coffee catch-ups to generous...