Sous Chef — Lead European-Influenced Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

Winston’s Melbourne is a Euro-style neighbourhood bistro in Black Rock. We focus on beautiful produce, seasonal menus, exceptional wine, and warm, thoughtful hospitality. We are a small, passionate and skilled team who genuinely care about our craft and our community. Our food is approachable but refined, with a balance of classic technique and modern...

A prominent hospitality group in Melbourne is seeking a Sous Chef to lead kitchen operations in a vibrant hotel hub. You'll collaborate with the Executive Chef on menu innovations, mentor a skilled team, and ensure world-class food safety standards. Ideal candidates will have leadership experience, knowledge of modern Australian/European cuisine, and a...

Sous Chef – Pullman Melbourne City Centre & Mercure Welcome Melbourne Level up your culinary career in the heart of Melbourne’s dining scene. If you're a passionate, creative, and driven chef ready to take the next step, this is your moment. Join the kitchen leadership team at one of Melbourne’s most vibrant hotel hubs – Pullman Melbourne City Centre...

Sous Chef – Pullman Melbourne City Centre & Mercure Welcome Melbourne Level up your culinary career in the heart of Melbourne’s dining scene. Join the kitchen leadership team at one of Melbourne’s most vibrant hotel hubs – Pullman Melbourne City Centre and Mercure Welcome Melbourne – located right in the heart of the city. With five kitchens,...

A prominent hotel in Melbourne is seeking a Sous Chef to lead a dynamic kitchen team. The ideal candidate will have experience in Australian/European cuisine and a passion for culinary creativity. Responsibilities include managing restaurant and room service operations, collaborating on menu innovation, and mentoring kitchen staff. The role offers an...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...