Lead Sous Chef: Menu Innovation in High-Volume Kitchen

A premier sports and events venue is seeking a Sous Chef to join their team at Royal Randwick Racecourse. In this full-time permanent role, you will support the Executive Sous Chef in providing a wide range of culinary offerings from Retail to A-la-Carte Fine Dining. The ideal candidate will have a strong leadership presence, extensive experience in...

A leading catering company in Penrith is seeking a dedicated Sous Chef to join their kitchen team. The role involves displaying excellent cooking skills, managing kitchen functions, and contributing to menu planning. Candidates should have at least 3 years of experience and a qualification in Commercial Cookery. The position offers a supportive work...

A dynamic catering company in Penrith is seeking a talented Sous Chef to join their kitchen teams. You will be responsible for preparing high-quality meals, demonstrating exceptional cooking skills, and contributing to menu planning. The ideal candidate will have at least 3 years of experience, strong leadership abilities, and a passion for customer service....

A leading hotel chain in New South Wales is seeking a passionate Junior Sous Chef to join their energetic kitchen team. The successful candidate will lead meal services, maintain high standards of food quality, and support junior chefs. Candidates must hold a Cert III or higher in culinary arts and possess strong cooking skills. This role offers the...

A leading restaurant group in Australia is seeking an Executive Chef for a new venue in Sydney, set to open in late 2025. This role involves leading a talented kitchen team, optimizing operations, and contributing to menu development. Ideal candidates will have extensive experience in high-volume kitchens and possess leadership skills. The position includes...

A family-run catering company in Sydney is seeking a talented Sous Chef to join their team at Cronulla RSL. The ideal candidate will have a relevant qualification in Commercial Cookery and at least three years’ experience in a similar role. Responsibilities include managing the kitchen functions, ensuring food quality, and contributing to menu planning....

A popular casual dining chain in South Australia is seeking talented Head Chefs, Sous Chefs, and Chef de Parties. Ideal candidates should have a diploma or relevant work experience along with a passion for providing exceptional guest experiences and maintaining high kitchen standards. Responsibilities include ensuring meals are delivered to specifications,...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

A leading culinary establishment located in Australia, New South Wales, is seeking a motivated Sous Chef to join their team at Royal Randwick Racecourse. Successful candidates will have over five years of experience in a large-scale culinary environment, strong culinary skills, and a commitment to customer excellence. Responsibilities include kitchen...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...